Manual article review is required for this article
Manual article review is required for this article
Manual article review is required for this article
Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning to the Delicacies’s now considerable usage of legumes and stewed vegetables. Conventional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluff